Ingredients
- ¼ dl quinoa
- ¾ clove garlic
- ½ tbsp peanut butter
- ¼ tsp ginger
- ½ tbsp white wine vinegar
- ¼ tbsp soy sauce
- ¼ tbsp maple syrup
- ⅛ tsp chili flakes
- ½ tbsp water
- ¼ dl peanuts
- 1 ⅛ dl red cabbage
- 1 ⅛ dl spinach
- ⅗ dl carrot
- ¼ x jalapeño
- ¼ x lime
- 1 ⅛ dl fresh coriander
- 1 ½ dl edamame
Method
- Cook quinoa according to package instructions. Set aside to cool.
- Prepare the dressing by mixing all the ingredients in a small bowl.
- Roast your peanuts in a skillet for a few minutes.
- Chop up all the ingredients for the salad, and assemble. Enjoy!
