In this cool Christmas wreath, we have used our wonderful bun dough recipe to make buns in all shapes, and assembled them into a wreath. Let the Christmas Sprit arrive!
Cut the butter into small cubes and leave it at room temperature.
2
Put the rest of the ingredients in a bowl and knead for 10 minutes. The milk is added cold.
3
Knead in the butter at the end, little by little. This should take 5-10 minutes.
4
Cover the dough and let it rise until doubled in size.
5
Line a baking tray with baking paper. Form buns into various shapes; buns, pretzels, saffran buns, cinnamon rolls or any other way you want. Cover and leave the wreath to rise for about 40-60 minutes
6
Brush with egg. Bake the wreath in the middle of the oven at 210 degrees for about 15-20 minutes.
