No notifications yet
You're all caught up!
Posted on: 02/13/2023
If you're looking for a fun baking project, try this cinnamon roll recipe! Suitable for all occasions, but especially for someone you want to surprise a little extra! This recipe is made for 18 servings.
Mix together wheat flour, 180g sugar, salt, 1 1/2 teaspoons cinnamon, cardamom and yeast in a baking bowl.
Melt 240g. butter in a saucepan. Push the saucepan to the side and add the milk and eggs.
When the milk mixture is 34-35 degrees, mix it together with the dry ingredients.
Knead the dough for approx. 15 minutes on low speed with a food processor.
Put the dough in a warm place to rise for 1.5 hours.
Roll out the dough into a rectangle.
Filling: Mix butter at room temperature with sugar and cinnamon.
Spread the filling over half the dough and fold the other half over the filling.
Knead the mass into a rectangle of 30 cm x 50 cm.
Divide the dough into stripes and roll each outer part towards the middle so that you get a heart.
Place them on a baking tray and let them rise for 30-45 minutes.
Roast in the oven at 200 degrees for approx. 10 minutes (depending on the oven)
Mix icing sugar with food color and add water until you get a suitably thick icing. Decorate with cake sprinkles.
