Make vinegar in this way: Add water, sugar and vinegar 7% until the sugar has dissolved.
2
Sterilize glasses in this way: Wash the glasses completely clean, rinse them well and put the glasses in the oven for 10 minutes at 100 °C. The glasses must be completely dry. Fill the jars completely with brine and put the lid on.
3
Cut the herring into pieces. Layer herring, sliced onion and spices to sterilized glass. Add the clementine juice.
