Pickled Pink Eggs

How to Make

1. 1

   Cook the eggs for 8 minutes.

2. 2

   Let cool and peel off the eggshell.

3. 3

   Put all the ingredients into a pot. Cut 1 small beetroot into pieces and put in the pot together with vinegar (I used white wine vinegar), sugar, pepper and salt. Bring all the ingredients to a boil until the sugar has dissolved.

4. 4

   Cool the mixture and remove the beetroot pieces. Place the mixture and the eggs in a freezer bag and leave to cool overnight. VOILA!

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