My absolute favorite Thai curry, which is round in flavor with a wonderfully well-balanced sweetness. Tasty Thai curries are often on our menu during the week. The aromatic flavors and the delicious sauce, which go perfectly with rice, are always a sure winner when you don't feel like standing in th…
Heat 2 tablespoons of oil in a saucepan over medium-high heat. Add 3 tablespoons of curry and fry for approx. 1 minute.
4
Add half of the coconut milk together with water. Mix well until the mixture begins to simmer.
5
Add the meat together with fish sauce and sugar. Feel free to taste with 1 tablespoon of fish sauce first. Let it boil for 3-4 minutes until the meat is cooked through.
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Add vegetables and the remaining coconut milk. Let it boil for approx. 4-5 more minutes. Finally add in the Thai basil. This gives you a sweet and wonderful aroma for the curry. Serve hot with rice.
