Chickpea Salad with Clementines and Coriander Dressing

How to Make

1. 1

   Drain the chickpeas and rinse them well. Allow the chickpeas to dry in a kitchen towel.

2. 2

   Chop cauliflower into bouquets and place on a baking tray lined with baking paper together with the chickpeas.

3. 3

   Season with curry spice, garlic salt and oil and mix together. Bake in the middle of the oven at 225 degrees celsius for about 15 minutes.

4. 4

   Make coriander dressing. Mince the garlic and coriander. Add to a bowl with creme fraiche. Stir and season with salt and pepper.

5. 5

   Slice the red onion and cucumber into semicircles. Peel and separate the clementine slices.

6. 6

   Fill a plate with spinach, red onion, cucumber, clementines, chickpeas and cauliflower. Top with coriander dressing.

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