ingredienser
- 200 g chickpeas
- ½ x cauliflower
- 1 tbsp olive oil
- ½ tsp curry spice
- ½ tsp garlic salt
- 1 clove garlic
- ¼ pack fresh coriander
- ¾ dl crème fraîche
- ½ x red onion
- ½ x cucumber
- 1 x clementine
- ⅓ pack spinach
fremsgangsmåte
- Drain the chickpeas and rinse them well. Allow the chickpeas to dry in a kitchen towel.
- Chop cauliflower into bouquets and place on a baking tray lined with baking paper together with the chickpeas.
- Season with curry spice, garlic salt and oil and mix together. Bake in the middle of the oven at 225 degrees celsius for about 15 minutes.
- Make coriander dressing. Mince the garlic and coriander. Add to a bowl with creme fraiche. Stir and season with salt and pepper.
- Slice the red onion and cucumber into semicircles. Peel and separate the clementine slices.
- Fill a plate with spinach, red onion, cucumber, clementines, chickpeas and cauliflower. Top with coriander dressing.