Greek Plate with Veggie-balls and Cauliflower Flatbread

Ingredients

• 2 dl cauliflower soup
• 6 dl whole wheat flour
• 1 tbsp olive oil
• 1 tsp baking powder
• 1 clove garlic
• 1 dl crème fraîche
• 100 g feta cheese
• 1 pinch salt
• 125 g cherry tomatoes
• ½ x red onion
• ¼ x cucumber
• 20 g spinach

Method

1. For this dinner we use veggie-balls and cauliflower soup that were made earlier in the weekly menu.
2. Start by making cauliflower flatbread. Mix together cauliflower soup, whole wheat flour, olive oil and baking powder in a bowl until you have a slightly sticky dough.
3. Pour some olive oil over your fingers so the dough does not stick. Transfer the dough to a baking tray lined with baking paper, and spread the dough outwards until it is approximately 1 cm thick. Bake in the centre of the oven at 250 degrees celsius for about 10-15 minutes.
4. Mince the garlic and add to a bowl with creme fraiche, feta cheese and salt. Mix together with a fork.
5. Heat the veggie-balls in a frying pan.
6. Cut cherry tomatoes, red onion and cucumber.
7. Slice the cauliflower flatbread and serve on a plate with veggie-balls, salad and feta cheese dressing.