Boil the pasta according to the instructions on the package.
2
Cut cauliflower into florets and place on a baking tray lined with baking paper. Make room for the chickpeas as well. Drizzle both with olive oil, a little pizza seasoning and salt, and bake in the middle of the oven at 215 degrees for about 20 minutes.
3
Mince the garlic and add to a bowl together with creme fraiche and pizza seasoning. Season with salt.
4
Dice red onion and cucumber and add in a large bowl with fresh spinach.
5
Rinse the cooked pasta in cold water. Add to the bowl with the veggies. Stir in the creme fraiche sauce and top with crispy cauliflower and chickpeas.
