Broccoli Soup with Bacon

Ingredients

• 1 clove garlic
• ½ x yellow onion
• ½ x broccoli
• 5 dl water
• 1 x beef bouillon
• 125 g diced bacon
• ½ dl cream

Method

1. Dice the garlic, onion and broccoli.
2. Fry the onion and garlic in a saucepan with a little oil or butter until the onion is soft. Add the broccoli bouquets and cook for a few more minutes.
3. Pour in water and bouillon, and let the soup cook for about 15 minutes - until the broccoli is tender.
4. In the meantime, you can fry the diced bacon in a frying pan.
5. Add cream to the soup and blend with an immersion blender until smooth. Season with a little salt and pepper if needed.
6. Serve broccoli soup with bacon, and preferably some slices of bread.
7. Note! If you follow the weekly menu, set aside 1 dl of the broccoli soup per person. It'll be used in the next dinner.