![Broccoli Soup with Bacon and Parmesan](/_next/image?url=https%3A%2F%2Fstorage.googleapis.com%2Fsulten-media-storage%2FTpLt4uitcKU9iVExPlgyr8DUx3J2%2Frecipes%2Fe91324a8-4d11-4b7e-bdff-f16656171643%2Fbroccoli-soup-with-bacon-and-parmesan-8pn1.jpeg&w=750&q=75)
Ingredients
- 1 clove garlic
- ½ x red onion
- ½ x broccoli
- 1 x vegetable bouillon
- 5 dl water
- ½ dl cream
- 50 g diced bacon
- ¼ pack parsley
- 25 g parmesan
Method
- Chop the garlic, red onion and broccoli into pieces.
- Add the garlic and red onion to a saucepan with some oil or butter, and fry until the onion is soft.
- Add broccoli, vegetable bouillon and water and cook for about 15 minutes.
- Fry the bacon in a frying pan.
- Add cream to the soup and mix with an immersion blender. Season with salt and pepper.
- Serve the soup and top with crispy bacon, grated parmesan, finely chopped parsley and a few slices of bread.
- If following the weekly menu, set aside half of the broccoli soup. It'll be used in another dinner this week.