Toast with Smoked Salmon and Cream Cheese

Ingredients

• 2 slices bread
• 25 g smoked salmon
• ½ tbsp dill
• 25 g cream cheese

Method

1. Toast bread in a frying pan with butter.
2. Cut the smoked salmon into small cubes, mince the dill and mix with cream cheese in a bowl.
3. Top the toasted bread slices with the cream cheese mixture.