Smoked Salmon and Cream Cheese Omelette

Ingredients

• 2 x eggs
• ¼ dl milk
• 1 pinch salt
• 25 g cream cheese
• 25 g smoked salmon
• 1 tbsp dill
• 2 slices bread

Method

1. Whisk eggs, milk and salt in a bowl and pour into a hot frying pan with butter or oil.
2. Add smoked salmon and top with dill toward the end.
3. Serve the omelette with toast.
4. Top the omelette with a few dollops of cream cheese and cook under a lid for about 12 minutes.