Tiramisu Overnight Oats

Name: Tiramisu Overnight Oats
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 80 g rolled oats (gluten free); 20 g almond flour; 20 g chia seeds; 20 g cacao powder; 0.25 tsp vanilla powder; 1 pinch salt; 180 ml almond milk; 120 ml coffee; 30 g maple syrup; 240 g coconut yoghurt; 20 g maple syrup

av Sourdough with Rebecca

Servings

Fluffy coffee flavoured oats, a smooth and creamy coconut yoghurt topping, and a dusting of cocoa powder. Perfect if you're a dessert for breakfast kind of person.

Ingredients

Overnight Oats:

80 g rolled oats (gluten free)
20 g almond flour
20 g chia seeds
20 g cacao powder
¼ tsp vanilla powder
1 pinch salt
180 ml almond milk
120 ml coffee
30 g maple syrup

Yoghurt Layer:

240 g coconut yoghurt
20 g maple syrup

Method

Combine the dry ingredients for the tiramisu oats in a bowl.
Add the maple syrup, coffee and almond milk and whisk until fully combined. Cover the bowl with a lid and refrigerate overnight.
To make the yoghurt layer, combine the yoghurt and maple syrup.
Serve the tiramisu oats in two bowls, smoothing the yoghurt on top. Or serve in layers in glasses, finishing with a layer of yoghurt. Dust with cacao powder. Enjoy!