Tiramisu Overnight Oats

av Sourdough with Rebecca
VeganDairy-freeGluten-free
10

porsjoner

2
Tiramisu Overnight Oats

Fluffy coffee flavoured oats, a smooth and creamy coconut yoghurt topping, and a dusting of cocoa powder. Perfect if you're a dessert for breakfast kind of person.

ingredienser

    Overnight Oats:

  • 80 g rolled oats (gluten free)
  • 20 g almond flour
  • 20 g chia seeds
  • 20 g cacao powder
  • ¼ tsp vanilla powder
  • 1 pinch salt
  • 180 ml almond milk
  • 120 ml coffee
  • 30 g maple syrup

    Yoghurt Layer:

  • 240 g coconut yoghurt
  • 20 g maple syrup

fremsgangsmåte

  1. Combine the dry ingredients for the tiramisu oats in a bowl.
  2. Add the maple syrup, coffee and almond milk and whisk until fully combined. Cover the bowl with a lid and refrigerate overnight.
  3. To make the yoghurt layer, combine the yoghurt and maple syrup.
  4. Serve the tiramisu oats in two bowls, smoothing the yoghurt on top. Or serve in layers in glasses, finishing with a layer of yoghurt. Dust with cacao powder. Enjoy!