Ingredients
- 1 x puff pastry sheet
- 1 x romaine salad
- 8 x cherry tomatoes
- 100 g feta cheese
- ½ x red onion
- 100 g watermelon
- 15 x kalamata olives
- 1 handful walnuts
- 2 tbsp extra virgin olive oil
Method
- Thaw a plate of puff pastry on the counter. Brush with pesto and divide into 3 lengthwise. Twist and push down the ends. Place on a baking paper in the oven and bake at 220 degrees for 15 min.
- Cut romaine lettuce, cherry tomatoes, feta cheese, red onion and watermelon. Put everything in a bowl together with walnuts, kalamata olives, extra virgin olive oil and season with salt and pepper. Serve with hot puff pastry sticks.