
Ingredients
- ΒΌ pack spinach
- 50 g feta cheese
Method
- For this dinner we'll be using the spicy chickpeas and pomegranate salsa made earlier this week.
- Cover a serving plate with spinach, and top with spicy chickpeas, pomegranate salsa and feta cheese.

Ingredients
Method

Kristoffer Tvilde

Nina Mathea Andresen

Fattig.student

Fattig.student

Golalah Abbasi

Fattig.student

Fattig.student

Fattig.student