Heat the oil in a frying pan and fry the onion until it softens and gets a little color. Add garlic and cook for a few seconds. Add spinach and stir. Then add pepper and chili flake. Stir and cook until the spinach is soft. Season with salt. Set aside to cool.
3
Mix spinach and feta cheese.
4
Set the oven to 175 degrees. Top and bottom heat.
5
Take a sheet of phyllo dough and brush well with oil. Place another sheet of phyllo dough on top of the first. brush with oil. Using scissors or a sharp knife, divide the phyllo dough sheets into four equal strips.
6
At one side place a tablespoon of filling.
7
From one corner, fold a triangle towards the edge of the opposite side and then fold it in the same shape until you reach the end.
8
Repeat with remaining phyllo dough and filling.
9
Brush the top with oil and place on a baking sheet.
10
Bake in the middle of the oven for approx. 20 minutes or until golden.
