Red Pasta Salad with Spinach and Eggs

Ingredients

• 2 x eggs
• ½ x red onion
• 1 handful spinach
• 50 g feta cheese

Method

1. Note: We are using leftover creamy red pasta that were made earlier this weekly menu.
2. Boil eggs to your preference (I boiled the eggs for 8 minutes).
3. Cut the red onion and spinach and add to a bowl together with the leftover pasta. Mix together and serve with feta cheese and eggs.