Salmon Wraps

Ingredients

• 1 x salmon fillet
• ¼ x cucumber
• ½ x red onion
• ⅓ pack cherry tomatoes
• 4 x potato wrap
• ⅓ pack rocket
• 50 g feta cheese

Method

1. Season the salmon fillet with salt, pepper and chili, and bake in the middle of the oven at 215 degrees celsius for 10-15 minutes.
2. Chop the cucumber, red onion and cherry tomatoes.
3. Fill the potato wraps with rocket, chopped vegetables, feta cheese and baked salmon.