Quince Jam

Ingredients

• 1 kg quince
• 100 dl water
• 1 kg sugar
• 10 x cardamom seed
• 10 x quince kernels
• 2 tsp lemon

Method

1. Wash and cut quince into pieces. Remove the kernels, but leave the shell on and save some kernels.
2. Place the quince pieces to a pot and add water. Let the quinces cook under the lid for 10 minutes on a medium heat.
3. Then you add sugar, cardamom and the quince seeds and combine. Let it continue to cook for approx. 2 hours on medium heat.
4. Five minutes before you take it off the plate, stir in the lemon juice.
5. Allow it to cool, and place it to a clean glass. The marmalade will keep for several months in the refrigerator.
6. Quince jam tastes best the day after you make it.