Pasta with Sun-dried Tomatoes and Feta

Ingredients

• 100 g fusilli
• 1 clove garlic
• ½ x red onion
• 3 tbsp sun-dried tomatoes in oil
• 1 handful spinach
• 15 g toasted pine nuts
• 100 g feta cheese in olive oil

Method

1. Boil the pasta in salted water.
2. Slice the garlic and the red onion, and add to a pan together with sun-dried tomatoes and the oil. Fry until the onion turn soft.
3. Add the cooked pasta and a splash of the pasta water to a pan. Fold in the spinach, pine nuts and feta cheese in oil.
4. Add salt and pepper to taste and serve warm.