Easy Potato and Lentil Soup

Ingredients

• 1 clove garlic
• ½ x red onion
• 2 x potatoes
• 1 tbsp tomato puree
• 5 dl water
• 1 x vegetable bouillon
• 200 g cooked lentils
• 1 handful spinach

Method

1. Mince the garlic and cut the red onion. Fry in a pot together with some butter or oil until the onion turn soft.
2. Cut the potatoes into cubes and add to the pot together with tomato puree. Fry for a minute or so before you add the vegetable stock.
3. Let simmer under a lid for about 20-30 minutes. Add lentils and spinach at the end of the cooking time.
4. Add salt and pepper to taste, and serve.