![Easy Potato and Lentil Soup](/_next/image?url=https%3A%2F%2Fstorage.googleapis.com%2Fsulten-media-storage%2FTpLt4uitcKU9iVExPlgyr8DUx3J2%2Frecipes%2F42af7229-d997-4bf6-bb31-303102c33fd5%2Feasy-potato-and-lentil-soup-vcyq.jpeg&w=750&q=75)
Ingredients
- 1 clove garlic
- ½ x red onion
- 2 x potatoes
- 1 tbsp tomato puree
- 5 dl water
- 1 x vegetable bouillon
- 200 g cooked lentils
- 1 handful spinach
Method
- Mince the garlic and cut the red onion. Fry in a pot together with some butter or oil until the onion turn soft.
- Cut the potatoes into cubes and add to the pot together with tomato puree. Fry for a minute or so before you add the vegetable stock.
- Let simmer under a lid for about 20-30 minutes. Add lentils and spinach at the end of the cooking time.
- Add salt and pepper to taste, and serve.