Easy Potato and Lentil Soup

How to Make

1. 1

   Mince the garlic and cut the red onion. Fry in a pot together with some butter or oil until the onion turn soft.

2. 2

   Cut the potatoes into cubes and add to the pot together with tomato puree. Fry for a minute or so before you add the vegetable stock.

3. 3

   Let simmer under a lid for about 20-30 minutes. Add lentils and spinach at the end of the cooking time.

4. 4

   Add salt and pepper to taste, and serve.

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