Fried Potatoes with Lemon Sour Cream

Ingredients

• 6 x potatoes
• 100 g neutral oil
• 40 g butter
• 3 tbsp sour cream
• 1 tsp dijon mustard
• ½ x lemon
• 3 tbsp cold water
• 1 x yellow onion

Method

1. Peel and cut the potatoes like french fries. Rinse with water and leave in a colander.
2. Heat a deep pot/pan and pour oil with butter. Fry the potatoes on high heat. Add salt.
3. Mix all the ingredients for the dressing and serve the potatoes with the onion & creme fraiche dressing.
4. This dish goes well with most things, with fish, chicken, meat, green salad or just as it is!