Chorizo and Bean Tacos

Ingredients

• 1 clove garlic
• 1 x avocado
• ¼ x lime
• ½ x mango
• ½ x red onion
• 40 g chorizo
• 200 g kidney beans
• 4 x potato wrap
• 40 g rocket
• 50 g feta cheese

Method

1. Mince the garlic, and add to a bowl together with the avocado. Mash until nice and chunky before seasoning with salt, pepper and fresh lime juice.
2. Dice the mango and red onion.
3. Dice the chorizo as well, and heat in a frying pan together with the beans.
4. Fill the potato wraps with rocket, mango and red onion, chorizo and kidney beans, guacamole and crumbled feta cheese.