Banana Blueberry Muffins

Ingredients

• 75 g butter
• 3 x ripe banana
• 1 x eggs
• 1 tbsp bourbon vanilla extract
• 150 g plain white flour
• 100 g brown sugar
• 1 tsp baking soda
• 250 g blueberries

Method

1. Melt the butter and mash the banana. Combine to a bowl with egg and vanilla extract.
2. To a bowl, combine brown sugar, flour and baking soda.
3. Mix the wet with the dry.
4. Fold in the blueberries gently. Line a muffin tray with muffin liners, and set the oven to 175 C. Bake for 15–25 minutes. Check with a small toothpick whether they are done. If the dough is wet and sticks to the toothpick, give it a few more minutes
5. Let them rest on a wire rack for 20 minutes before serving.