Weekly menu meat 12/2024
Carrot Risotto with Leftover Carrot Soup
Calzone
Easy Bolognese
The World's Best Carrot Soup
Weekly menu Vegetarian 10/2024
Cheesy Ramen
Sticky Lime Tofu with Rice
Wonton Jalapeño Cheese Cups with Guacamole
Homemade Vegetarian Wonton
Meat weekly menu 02/2024
Ramen with Vegetables and Vegan Balls
Veggie Paradise Pizza
Pizza med vegetarboller
Leftover Gratin of Pasta Bolognese
Seafood Weekly Menu 36/2023
Quick and Mouthwatering Salmon Toast
Salmon Wellington
Crostini with Christmas Salad
Fried Mozzarella over Christmas Salad
Vegetarian weekly menu 35/2023
Thai-Inspired Carrot Soup
Vegan Green Fresh Stew with Butter Beans
Vegan Fall Stew with White Beans and Potatoes
Vegetable Risotto
Meat weekly menu 34/2023
Shakshuka with white beans
Oven Baked Cheese and Nduja Toast
Pasta Casserole with Mozzarella and Nduja.
Pasta Arrabbiata with Fresh Mozzarella
Meat weekly menu 30/2023
Pan-fried Salmon with Creamy Potato Salad
Leek and Potato Soup with Crispy Cured Ham
Gnocchi with Feta and Leeks
Asparagus Salad with Crispy Prosciutto
Seafood weekly menu 29/2023
Creamy Mussels with Garlic Bread
Creamy Spaghetti with Mussels
Tomato and Red Pepper Soup
Love Your Leftover Tomato Soup with Spaghetti, Serrano Ham and Parmesan!
Vegetarian weekly menu 28/2023
The World's Best Tomato Soup
Caramelized Mushroom Pizza
Simple Carrot Stew served with Rice
Leftover Tomato Soup Pasta
Meat weekly menu 27/2023
Pollock with crispy bacon, mashed potatoes and oven-baked vegetables
Meat Stew from Leftover Soup with Kale and Feta Cheese
Mushroom Soup with Bacon and Kale Chips
Kale Salad with Pork Tenderloin, Bacon and Oranges
Meat Weekly Menu 24/2023
Chicken Sandwich with Cottage Cheese Cream
Chicken Salad
Creamy Pasta with Fresh Tomatoes
Sommersalad with Cottage Cheese
Vegetarian Weekly Menu 23/2023
Fried Rice with Fried Eggs
Easy Quiche
Baked potato in 40 min
Mushroom Quesedilla
Meat weekly meny 21/2023
Hamburger with Feta Cheese Cream, Pickled Red Onion and Oven-baked Potatoes
Chicken Bratwurst with Homemade Potato Salad and Pickled Red Onion
Corn on the Cob with Feta Cheese
Cheese Toast
Vegetarian weekly menu 18/2023
Pasta with Leftover Beetroot Hummus and Chèvre.
Cauliflower Soup
Sticky Cauliflower with Sweet Rice
Chèvre Salad with Beetroot Hummus
Seafood weekly menu 17/2023
Mushroom Risotto
Creamy pasta with shrimps
Shrimp Salad Toast
Gratined Onion Soup
