Barbecue Skewers with Homemade Coleslaw and Cucumber Salad

ingredienser

• 100 g pork tenderloin
• 2 tbsp barbecue sauce
• 120 g coleslaw salad mix
• ½ x red onion
• ½ dl sour cream
• ¼ tsp salt
• ¼ tsp black pepper
• ¼ x lemon
• 50 g spinach
• ⅓ x cucumber
• 1 x spring onion

fremsgangsmåte

1. Chop the pork tenderloin into small pieces and place in a bowl with the bbq sauce. Mix and leave the meat to marinate for at least 30 minutes.
2. Make coleslaw by mixing the coleslaw veggie mix, sliced red onion, sour cream, salt, pepper and lemon juice in a bowl.
3. Thinly slice the cucumber and spring onions.
4. Place the tenderloin pieces on the grill skewers and grill the skewers on all sides until the meat is cooked through. Serve with coleslaw, spinach, cucumber and spring onions.
5. Set aside half of the coleslaw. It'll be used in another dinner later this week.