Set the oven to 200 degrees celsius (top and bottom heat).
2
Rinse and cut the pumpkin into approximately 1.5 cm thick slices, and place the slices to a baking tray lined with baking paper.
3
To the top of the pumpkin slice add a little oil and bake in the center of the oven for about 15 minutes until tender.
4
Cut an onion into thin slices and fry in a little cooking oil until the onion is glossy and soft.
5
Add the chicken mince. Fry until cooked trough. Add sliced red peppers and mushrooms.
6
Mix in the passata and let it simmer, season with salt, pepper and spices/taco seasoning (paprika powder, garlic powder, cumin, chili powder, crushed vegetable broth and soy sauce)
7
Remove the pumpkin slices from the oven.
8
Prepare the pumpkin slices with taco sauce, grated cheese, cucumber slices, chopped cherry tomatoes, sliced spring onions and sour cream.
9
For the extra taco sauce, you can eat it as side or save it in the freezer for later. Perfect and ready for a pizza an other day!
