Barbecue Skewers with Homemade Coleslaw and Cucumber Salad

av Fattig.student
MeatGluten-free
50

Servings

1
Barbecue Skewers with Homemade Coleslaw and Cucumber Salad

Ingredients

  • 100 g pork tenderloin
  • 2 tbsp barbecue sauce
  • 120 g coleslaw salad mix
  • ½ x red onion
  • ½ dl sour cream
  • ¼ tsp salt
  • ¼ tsp black pepper
  • ¼ x lemon
  • 50 g spinach
  • ⅓ x cucumber
  • 1 x spring onion

Method

  1. Chop the pork tenderloin into small pieces and place in a bowl with the bbq sauce. Mix and leave the meat to marinate for at least 30 minutes.
  2. Make coleslaw by mixing the coleslaw veggie mix, sliced red onion, sour cream, salt, pepper and lemon juice in a bowl.
  3. Thinly slice the cucumber and spring onions.
  4. Place the tenderloin pieces on the grill skewers and grill the skewers on all sides until the meat is cooked through. Serve with coleslaw, spinach, cucumber and spring onions.
  5. Set aside half of the coleslaw. It'll be used in another dinner later this week.

Recipes with similar ingredients

Pulled Pork Bowl
20 min

Fattig.student

Pulled Pork Bowl

Vegetarian Tacos
30 min

Fattig.student

Vegetarian Tacos

Salad with Roasted Chickpeas, Sweet Potato and Tzatziki
45 min

Fattig.student

Salad with Roasted Chickpeas, Sweet Potato and Tzatziki

Homemade Pita Bread with Fish Cakes
40 min

Mammapia

Homemade Pita Bread with Fish Cakes

Pita Greek-style with crispy chickpeas
40 min

Kristoffer Tvilde

Pita Greek-style with crispy chickpeas

Pumpkin Taco
30 min

Katrine Stenhjem

Pumpkin Taco

Pan-Fried Mackerel with Cucumber Salad
60 min

Fattig.student

Pan-Fried Mackerel with Cucumber Salad

Bulgur Salad with Feta Cheese and Pomegranate
20 min

Juliesfoodie

Bulgur Salad with Feta Cheese and Pomegranate