Pulled Pork Bowl

Tilberedning

1. 1

   In this dinner we're using the pulled pork that was made earlier in the weekly menu.

2. 2

   Mince the garlic and add to the sour cream. Stir, and season with salt and lemon juice.

3. 3

   Dice the red onion, spring onion, cucumber and coriander.

4. 4

   Fill a serving bowl with spinach, coleslaw, chopped vegetables and half of the leftover pulled pork. Serve with sour cream dressing.

5. 5

   Store of the sour cream dressing in the fridge if following the weekly menu. It'll be used in the next dinner.

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