Vegetarian Sausages in Homemade Potato Wraps

Ingredients

• 1 x red onion
• ½ dl apple cider vinegar
• 1 dl sugar
• 1 ½ dl water
• 4 x potatoes
• 1 dl plain white flour
• 3 x vegan sausages
• ¼ pack rocket
• 1 pack sour cream
• 1 clove garlic
• ½ pack parsley
• ½ x lemon
• ¼ tsp salt
• ½ tsp black pepper
• 1 tsp salt

Method

1. For this weekly menu we'll be using pickled red onions. This should preferably be made the day before. Boil water and cut red onions into slices.
2. Add sugar, apple cider vinegar and boiling water to a sterilized jam jar and stir until the sugar has melted. Add the sliced red onion, put on the lid and store in the fridge.
3. Make potato wraps by first boiling potatoes. Once finished boiling, drain and mash them with a fork.
4. Add mashed potatoes, flour and salt to a bowl and mix with your hands until the dough comes together.
5. Divide the dough into equal parts, and roll them out one at a time into thin wraps. Use plenty of flour while rolling them out..
6. Fry the wraps in a dry pan on medium heat until both sides have golden brown spots on them. Store the finished wraps under a damp kitchen towel.
7. Mince the garlic and parsley, and add to a bowl of sour cream. Season with salt, pepper and lemon juice.
8. Fry the vegetarian sausages according to the instructions on the package, and serve them in the potato wraps along with rocket, sour cream sauce and pickled red onion.
9. If you're following the weekly menu, store half of the sour cream dressing and about 3/4 of the pickled onions in the fridge. These will be used later this week.