Potato Bread Sandwich with Cream Cheese, Bacon and Greens

Ingredients

• 1 x potatoes
• 4 dl plain white flour
• 6 g dry yeast
• ½ tsp salt
• 1 x eggs
• 2 dl water
• 75 g bacon
• 1 clove garlic
• 1 tbsp chives
• ¼ x lemon
• 100 g cream cheese
• ¼ x cucumber
• ¼ x red onion
• 1 handful spinach

Method

1. Boil the potatoes and mash them up (you need about 1 desiliter mashed potatoes if you make this for one person).
2. Make the dough by mixing together mashed potatoes (the can be lukewarm), flour, dry yeast, salt, eggs and water in a bowl. Knead the dough for about 10 minutes.
3. Cover the kitchen counter with flour, roll the dough over and shape the cough into rolls. Place the rolls on a baking tray lined with baking paper, and let the rolls rise for about 45-60 minutes.
4. Bake the bacon in the middle of the oven at 200 degrees for about 15 minutes.
5. Mince the garlic and chives, and mix together with cream cheese. Season with salt, pepper and lemon juice.
6. Bake the potato rolls at 200 degrees for about 10 minutes.
7. Cut cucumber and red onion.
8. Fill the rolls with cream cheese, crispy bacon, spinach, cucumber and red onion.
9. Note: Put away half of the potato rolls if you follow the weekly menu. They will be used in another dinner.