Boil the potatoes and mash them up (you need about 1 desiliter mashed potatoes if you make this for one person).
2
Make the dough by mixing together mashed potatoes (the can be lukewarm), flour, dry yeast, salt, eggs and water in a bowl. Knead the dough for about 10 minutes.
3
Cover the kitchen counter with flour, roll the dough over and shape the cough into rolls. Place the rolls on a baking tray lined with baking paper, and let the rolls rise for about 45-60 minutes.
4
Bake the bacon in the middle of the oven at 200 degrees for about 15 minutes.
5
Mince the garlic and chives, and mix together with cream cheese. Season with salt, pepper and lemon juice.
6
Bake the potato rolls at 200 degrees for about 10 minutes.
7
Cut cucumber and red onion.
8
Fill the rolls with cream cheese, crispy bacon, spinach, cucumber and red onion.
9
Note: Put away half of the potato rolls if you follow the weekly menu. They will be used in another dinner.
