Swede Waffle with Sour Cream and Norwegian Cured Meat

How to Make

1. 1

   Whisk eggs to a bowl and add the mashed swede. Fold in the flour and let the batter swell for at least 15 minutes.

2. 2

   Fry the batter in a waffle iron with plenty of butter until the waffles have a golden brown color.

3. 3

   Chop the red onion.

4. 4

   Serve swede waffle in hearts topped with sour cream, Norwegian cured meat and red onion. A perfect appetizer for any Christmas party!

Start Cooking