Corn Fritters

How to Make

1. 1

   This recipe is perfect if you've opened a can of corn and you need to use it up before it goes bad.

2. 2

   Cut the garlic, the red onion and the coriander.

3. 3

   Whisk the egg in a bowl and fold in the flour. Add paprika, chili powder, salt and baking powder.

4. 4

   Add the corn, garlic, red onion and coriander to the batter.

5. 5

   Melt the butter in a pan, and fry the batter in small pancake-shapes on both sides, until they turn golden brown.

6. 6

   Serve the corn fritters as is, or over a salad or with a dip on the side. It's up to you.

Start Cooking