Swede Waffle with Sour Cream and Norwegian Cured Meat

Ingredients

• 2 x eggs
• 1 ½ dl plain white flour
• 1 ½ dl mashed swede
• ¼ x red onion
• ½ dl 35% fat sour cream
• 50 g norwegian cured meat

Method

1. Whisk eggs to a bowl and add the mashed swede. Fold in the flour and let the batter swell for at least 15 minutes.
2. Fry the batter in a waffle iron with plenty of butter until the waffles have a golden brown color.
3. Chop the red onion.
4. Serve swede waffle in hearts topped with sour cream, Norwegian cured meat and red onion. A perfect appetizer for any Christmas party!