Strawberry and watermelon ice

Name: Strawberry and watermelon ice
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 6
Ingredients: 200 g strawberries; 100 g watermelon; 2 tbsp honey; 2 dl greek yogurt; 1 dl almond milk; 0.5 x dark baking chocolate; 2 tbsp coconut oil; 0.5 dl rainbow cake sprinkles

av Rine naturligvis

135

Servings

Fresh delicious summer ice cream with chocolate and tutti frutti topping!

Ingredients

200 g strawberries
100 g watermelon
2 tbsp honey
2 dl greek yogurt
1 dl almond milk

Chocolate topping:

½ x dark baking chocolate
2 tbsp coconut oil
½ dl rainbow cake sprinkles

Method

Put all the ingredients in a blender and mix until it is a smooth mixture. Use a little extra almond milk if necessary to get it blended.
Pour into ice molds and put in the freezer for a minimum of 4 hours.
Melt the chocolate in a water bath with 2 tablespoons of cold-pressed coconut oil. Pour the mixture into a glass or something that you can dip the ice stick into. Then dip straight into the sprinkles as the chocolate hardens quickly.