Strawberry and watermelon ice

Ingredients

• 200 g strawberries
• 100 g watermelon
• 2 tbsp honey
• 2 dl greek yogurt
• 1 dl almond milk

Chocolate topping:

• ½ x dark baking chocolate
• 2 tbsp coconut oil
• ½ dl rainbow cake sprinkles

Method

1. Put all the ingredients in a blender and mix until it is a smooth mixture. Use a little extra almond milk if necessary to get it blended.
2. Pour into ice molds and put in the freezer for a minimum of 4 hours.
3. Melt the chocolate in a water bath with 2 tablespoons of cold-pressed coconut oil. Pour the mixture into a glass or something that you can dip the ice stick into. Then dip straight into the sprinkles as the chocolate hardens quickly.