Ingredients
- 1 pack chickpeas
- 1 ½ dl peanut butter
- 1 ½ dl honey
- 2 tsp vanilla extract
- 1 ½ tsp baking powder
- 5 tbsp almond milk
- 1 tsp salt
- 100 g chocolate
Method
- Mix all the ingredients except from the chocolate in a food processor. Blend until the mixture is smooth.
- Add chopped chocolate to the batter with a spatula.
- Spread the mixture evenly on to a baking tray. Bake in oven 200 degrees celsius for 20-30 min.
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