Squashgetti Carbonara

Ingredients

• 150 g zucchini
• 120 g diced bacon
• 1 x egg yolk
• ½ dl heavy cream
• 1 dl parmesan
• 1 tsp salt
• 1 tsp black pepper

Method

1. Use a spiralizer to make make squash strips / squashgetti.
2. Fry bacon to a frying pan.
3. To a bowl, whisk together the egg yolk, cream, parmesan, salt and pepper.
4. Turn down the heat on the pan with the bacon, and add the squashgetti. Fry for 2 minutes.
5. Add the egg mixture and mix quickly.
6. Top it off with grated parmesan and a sprinkle of pepper.