Do you have any leftover vegetables in the fridge that you would like to get rid of? Make fritters!
Just grate it, mix it into a batter and fry it! They are also perfect for lunch the next day!
Grate the squash on a box grater, put it into a bowl and sprinkle over the salt. Leave for 10 min to extract the liquid from the squash.
2
Use your hands and squeeze out any excess water, and return the squash to the bowl. Add the rest of the ingredients and mix well.
3
Place dollops of the batter into a skillet with some oil and butter, and fry on a medium heat for 2-3 minutes on each side, until they are golden brown.
4
Serve the fritters as is, or with a dollop of sour cream!
