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Posted on: 04/04/2021
In this recipe we use the bread that was made earlier in the weekly menu.
Combine juarez meat spice and olive oil together with the pork chops and let the meat marinate for a few minutes.
Slice the tomato and onion.
Fry the meat on both sides on high heat in a frying pan. Let the meat rest for a few minutes before slicing it.
Fill some slices of bread with pork chops, onion, tomato, feta cheese and some fresh coriander.