Add the meat, spice and olive oil to a bowl and mix well. The meat will taste better the longer it marinates, but if you don't have time to wait, you can fry it immediately.
2
Fry the meat in a frying pan on both sides until the meat is fully cooked through. Add some lime juice once the meat is done.
3
Cut tomato and onion into slices.
4
Add the meat to a slice of bread with corn stew, tomato, onion, coriander and a drizzle of feta cheese. Top with another slice of bread and serve.
