Sour cream waffles

Ingredients

• 6 x eggs
• 2 tbsp sugar free powdered sugar
• 1 can sour cream
• 80 g almond flour
• 1 tsp vanilla powder
• 1 tsp cardamom
• 2 tsp baking powder
• 2 tbsp psyllium husk fiber

Method

1. Whisk eggs and sugar (Sukrin) together.
2. Add sour cream and give it a beat.
3. Add the almond flour, vanilla, cardamom, baking powder and little by little psyllium husk fiber to the batter.
4. Whisk together the ingredients into a slightly thick waffle batter, add more psyllium husk fiber if the batter is too thin (psyllium husk fiber has a binding effect), and fry the waffles golden to a waffle iron. (I greased the iron with butter)
5. Serve with, for example, sugar-free raspberry jam and preferably a spoonful of whipped cream or sour cream.