Add the almond flour, vanilla, cardamom, baking powder and little by little psyllium husk fiber to the batter.
4
Whisk together the ingredients into a slightly thick waffle batter, add more psyllium husk fiber if the batter is too thin (psyllium husk fiber has a binding effect), and fry the waffles golden to a waffle iron. (I greased the iron with butter)
5
Serve with, for example, sugar-free raspberry jam and preferably a spoonful of whipped cream or sour cream.
