Gluten-free Bubble Waffle

Ingredients

• 1 x ripe banana
• 1 dl almond flour
• 1 dl gluten-free all-purpose flour
• 1 tsp baking powder
• 1 tsp vanilla sugar
• ½ tsp cardamom
• 1 x eggs
• 1 dl sour cream
• 2 dl oat milk
• 3 x strawberries
• 1 scoops ice cream

Method

1. Note: make sure the oat milk is gluten-free.
2. Mash half of the banana with a fork to a bowl.
3. Mix all dry ingredients to a bowl.
4. Wish the egg to the mashed banana, and stir together with oat milk, sour cream and the dry ingredients.
5. Bake the waffles in a "Bubble waffle"-iron. If you do not have this, you can use any other waffle iron.
6. Top it off with slices strawberries, banana and ice cream.