Gluten-free Bubble Waffle

How to Make

1. 1

   Note: make sure the oat milk is gluten-free.

2. 2

   Mash half of the banana with a fork to a bowl.

3. 3

   Mix all dry ingredients to a bowl.

4. 4

   Wish the egg to the mashed banana, and stir together with oat milk, sour cream and the dry ingredients.

5. 5

   Bake the waffles in a "Bubble waffle"-iron. If you do not have this, you can use any other waffle iron.

6. 6

   Top it off with slices strawberries, banana and ice cream.

Start Cooking