Ingredients
- 1 tsp salt
- 50 g feta cheese
- 400 g diced tomatoes
- 1 clove garlic
- ⅓ pack potato wrap
- ¼ pack fresh coriander
- ¼ pack spinach
- 3 x eggs
- ½ x green chili
- ½ x red onion
Method
- Mince the garlic, and chop the red onion and green chili. Fry in a frying pan together with a little oil or butter until the onion looks translucent.
- Add diced tomatoes, salt and spinach and cook until the spinach has reduced in size. Make room for the eggs by creating three "holes" in the tomato sauce and cracking the eggs into each of them. Cook under a lid for about 10 minutes.
- Top with feta cheese and finely chopped coriander at the end, and serve with potato wraps.
