Salmon with Avocado Cream and Rice

Ingredients

• 1 dl basmati rice
• 1 ½ dl water
• 1 tsp butter
• 1 handful fresh coriander
• 1 clove garlic
• 1 x avocado
• ½ x lemon
• 1 dl extra virgin olive oil
• 1 pinch sea salt flakes
• 1 pinch black pepper
• ¼ x cucumber
• 100 g salmon fillet

Method

1. Rinse the rice and add it to a pot. Add water, a little salt and butter. Bring to a boil. Lower the heat and cover with a lid. Let the rice steam for 15 minutes without removing the lid.
2. In the glass of the immersion blender, make avocado cream. Add coriander, lemon juice, avocado, olive oil, flaked salt and coarsely ground pepper. Mix together until you get a smooth cream. Feel free to add some water little by little until you get the thickness you like best. I usually use 2-3 tablespoons per serving.
3. Chop the cucumber into small sticks.
4. Season the salmon fillet with salt and pepper. Melt the butter in a frying pan and fry the fish until it is cooked through.
5. Serve the salmon over rice, cucumber and avocado cream.