Creamy Cauliflower and Broccolini Soup

Ingredients

• 1 clove garlic
• 2 x shallots
• 1 tbsp extra virgin olive oil
• 1 tsp butter
• 3 x broccolini
• ½ x cauliflower
• ½ tsp sriracha
• 1 x vegetable bouillon
• 6 dl water
• 2 dl crème fraîche
• ¼ x lemon
• 1 handful parmesan
• 1 x slice of bread

Method

1. Mince the garlic and onion, and fry until soft in oil and butter in a pan.
2. If you have a little white wine left over or a tame beer in the fridge, this is the moment to use it up! Use about 1 dl per serving. Stir it in and bring to a boil.
3. Cut the broccolini and cauliflower into small pieces and add them to the pot.
4. Add sriracha, season well with pepper and a little salt.
5. Add vegetable bullion and water. Let this simmer for 20 minutes with the lid on.
6. Add creme fraiche, lemonjuice and parmesan. Mix with an immersion blender until smooth. If you make this dish as part of the weekly menu, set aside 1 dl per serving of the soup. This will be used for white sauce for pizza! Cool and place it in the fridge to a clean box with a lid.
7. Dice the slice of bread and fry it into crispy croutons in the frying pan with oil and a little butter. Season with desired spices or some grated parmesan.
8. Serve with freshly baked croutons and grated parmesan!