In this dish, you can use tinned beans but I prefer dried beans. They simply taste much better. To make dried beans ready for salad, do the following: Soak 1 part of beans in water the day before (for at least 8 hours) Strain and rinse well with water. Cook them with 2 parts water on a low heat until they are completely tender. Strain off. Now lets make salad!
Ingredients
- 10 x cherry tomatoes
- 1 x red onion
- 2 x spring onion
- 1 handful parsley
- 100 g white beans
- 3 tbsp pomegranate seeds
- 1 tbsp pomegranate syrup
- 1 tsp ground sumac
- 2 tbsp lemon juice
- 3 tbsp olive oil
- 2 pinch black pepper
- 2 pinch salt
Method
- Cut the tomatoes into quarters. Cut the onion into strips. Chop spring onions and parsley.
- To a bowl, mix all ingredients together. Set aside to rest for 5 minutes before serving. Enjoy!
