Remove both the stem, inner membranes and seeds from the snack peppers. It can then be cut to the desired size. Cut leeks into small rings.
2
Heat a frying pan with the olive oil and add the leek rings and paprika pieces. Season with pepper. Fry them on a low heat until they turn golden and start to soften. Remember to fry the leeks on both sides.
3
Cut the tomatoes and cucumber into the desired size.
4
Mix the tomato, cucumber, paprika and leek together. Add feta cheese. Season to taste with salt and lemon juice. Sprinkle on some pomegranate seeds.
5
Garnish with some coriander and basil leaves if desired and enjoy.
